Gluten or its absence from food items has gained popularity in recent years. See the article below for further information.
Celiac disease affects only 1% of the world’s population. It is an autoimmune condition that causes an immune reaction when someone eats gluten. You can manage gluten intolerance by cutting out gluten from your diet.
Cured Care reached out to Avni Kala, a dietitian and nutritionist, to learn more about symptoms that gluten intolerance may cause.
Starting with the basics, an internationally recognized nutritionist explains exactly what gluten is.
“The grains wheat, rye, and barley all contain the particular protein known as gluten. It provides structure and flexibility to the grains and holds them together.Gluten-free food items such as pasta and bread could break down much faster.
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