Consuming foods that are gut-friendly is essential since they not only aid in more efficient digestion, but also help in weight loss. While there are a variety of choices available and available, many people are attracted to probiotics and fermented foods due to the beneficial bacteria they have. While there’s an euphoria about eating these foods Do you find yourself wondering which is better your focus is to a healthy lifestyle and losing weight? Let’s take a look at the two and discover what the distinctions are.
CuredCare spoke to Roopshree Jaiswal, Consultant – Dietitian/Nutritionist, Motherhood Hospitals, Mechanic Nagar, Indore, to understand the difference between probiotics and fermented foods and which one is better.
Jaiswal states, “A good diet can boost your body’s overall functioning and gut health to a significant degree. Probiotics are living microorganisms that benefit the brain and your body. Another method of getting beneficial bacteria is by eating fermented foods. The beneficial bacteria are able to perform a variety of purposes to perform within your body, for example, improving heart and digestive health.” Although the presence of healthy bacteria within your body is essential but many people are confused when the best choice between probiotic supplements as well as fermented foods. Therefore, let’s learn about the advantages and disadvantages of each.
Probiotic foods vs Fermented foods
Before you know the difference you must first understand their advantages.
Here’s the reason you should include the probiotics you consume
Probiotics are the beneficial bacteria which are crucial for overall health of your digestive. Probiotics are able to perform a variety of vital tasks, which include controlling mood, strengthening immunity, decreasing inflammation, eliminating toxins as well as aiding digestive and metabolic.
Jaiswal states, “Many people consume it as supplements, which are readily accessible in the form of capsules, pills and powders, as well as liquids and so on. But there’s a lot of debate as to whether these supplements really are as beneficial as claims they are. The best method to ensure that probiotics are present in your body is by eating the right diet and by including certain food items in your diet will ensure this.”
Here’s the reason you should include fermented food items in your diet:
Fermented foods are definitely superfoods. It’s basically a procedure that converts a microbe in sugar or starch, which then transforms into acids and alcohol. Fermentation is the process that’s utilized to make foods such as pickles, vinegar-heavy sauces Kefir, kombucha and your favorite South Indian staples like idli and dosa, sauerkraut and cheese.
Fermented food items are not any unlike probiotics in that fermented food is extremely excellent sources of probiotics too. However, that’s not the case for all fermented food.
In terms of the advantages of fermented food they may help encourage good bacteria that helps to increase the absorption of nutrients and reduce blood sugar levels from rising. Apart from being high in fiber and low carbs, they also are high in proteins as well as vitamins B and C as well as minerals. These qualities allow fermented food to manage weight loss and help in the treatment of heart and cholesterol.
Are there any better than the other?
Although both are extremely healthy and vital in your food regimen, it is best to choose fermented food. They can offer a significant quantity of probiotics too to help you reap all the advantages of fermented and probiotic foods.
5 foods with the highest levels of fermented food that are also rich in probiotics:
1. Kefir
It is a dairy culture product, which is created by adding kefir grain to the milk. Kefir is a mix made of bacteria and yeast. It is believed to help with digestion issues, bone disorders and inflammation in the body.
2. Cottage cheese
While cheese is usually produced through fermentation, there are a few varieties of cheese that are high in probiotics. Cottage cheese isn’t only delicious, but it will also provide our bodies with health benefits it requires.
3. Buttermilk
Traditional buttermilk, which is the leftover milk from making butter, is extremely rich of probiotics. It is possible to opt for buttermilk that is cultured, but they do not have any probiotics associated with them.
Also Read: 9 superfoods to fuel your child’s brain development
4. Yogurt
There is no doubt that yogurt is among the most effective food sources for probiotics. It can be beneficial to those who suffer from bowel issues and high blood pressure.
5. Kimchi
Traditional Korean food, also known as kimchi is prepared by fermenting vegetables using the probiotic bacteria lactic acid. It could aid in weight loss, improve immunity, and combat inflammation.
